Description
- Great Food - Professional wood-fired pizza oven and smoking oven, ideal for cooking/smoking pizza, fish, meat, vegetables and much more.
- Quick Use - Ready to cook in just 10-15 minutes and up to 14" pizzas can be done in approximately 60 seconds at up to 500°C. The built in pizza stone absorbs heat quickly and holds it in helping to bake your homemade pizza from below making your pizza nice and crispy.
- Spacious Cooking - Two side shelves creates additional storage and preparation space. It also features two rear wheels for easy manoeuvrability.
- Efficient Insulation - As the body of the oven is made of two layers of steel with a thermal wool insulation layer it allows it to gain heat quickly and then maintain a high internal temperature for a long time. The oven uses either charcoal or efficient and sustainable hard wood pellets.
- Supplied with pizza paddle, cleaning brush and water resistant cover. Assembled Dimensions (W x D x H): 109 x 81 x 177cm Cooking area, Length 70cm, Width 50cm Side Shelf area, Length 70cm, Width 26cm Weight 73kg
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